Easy Air Fryer Corn on the Cob

Easy Air Fryer Corn on the Cob

A delightful summer treat, Easy Air Fryer Corn on the Cob is simple to make and bursting with flavor, making it the perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 14

Total Time 24

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Summer

Calories: 90

Ingredients Method Notes

Ingredients

For the corn

4 ears ears of corn Fresh, sweet, and juicy, providing that signature crunch.

For the butter mixture

4 tablespoons butter Creamy and rich, perfect for enhancing the flavor of the corn.
1 teaspoon dried parsley Or 3 teaspoons fresh for a touch of earthiness and color.
1/4 teaspoon sea salt Enhances the natural sweetness and flavor of the corn.

Method

Preparation

Preheat your air fryer to 400 degrees Fahrenheit.
Shuck the corn, removing the husks and any silk. Cut the corn cobs in half for easier handling.
In a bowl, combine melted butter, parsley, and sea salt. Stir until well combined.

Cooking

Place corn cobs inside the air fryer basket and baste all sides with the buttery mixture.
Air fry the corn for 12-14 minutes, turning halfway through cooking until golden-brown.

Notes

Consider adding a pinch of chili powder or cayenne for a little kick. Experiment with herbs like thyme or oregano for varied flavors. For smokiness, brush with smoked butter or add liquid smoke.