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Crockpot Pot Roast

A heartwarming dish featuring tender beef slow-cooked with hearty vegetables, rich gravy, perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds chuck roast A flavorful cut that becomes melt-in-your-mouth tender.
  • 1 pound potatoes, diced Creamy potatoes that absorb savory juices.
  • 3 carrots, peeled and sliced Sweet, tender carrots that add sweetness.
  • 1 medium yellow onion, diced Enhances the overall flavor.
  • 1 cup beef stock A rich, savory base for the gravy.
  • 2 tablespoons Worcestershire sauce Adds depth and umami.
  • 1 tablespoon minced garlic Introduces an irresistibly fragrant note.
  • 2 teaspoons garlic powder Enhances garlic flavor.
  • 1 teaspoon onion powder Contributes a subtle onion flavor.
  • 1 teaspoon dried oregano Earthy seasoning that brightens flavor.
  • 1 teaspoon dried thyme Classic herb adding warmth.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 1 teaspoon black pepper Adds a gentle kick.
  • 2 tablespoons cornstarch Used to thicken the gravy.
  • 8 oz sliced mushrooms Provides delightful texture.

Method
 

Preparation
  1. Season the chuck roast generously with salt and black pepper.
  2. Place the seasoned roast in a 7-quart crockpot. Arrange the diced potatoes, sliced carrots, and diced onion around it.
  3. In a small bowl, whisk together the beef stock, Worcestershire sauce, minced garlic, onion powder, oregano, and thyme.
  4. Pour the sauce over the roast and vegetables evenly.
Cooking
  1. Cover the crockpot with its lid and set it to cook on low for 7 to 8 hours or on high for 6 to 7 hours.
  2. About 15 minutes before serving, whisk 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl.
  3. Pour the cornstarch slurry into the crockpot and stir until well blended. Add the sliced mushrooms.
  4. Cook for an additional 10 to 15 minutes until the mushrooms soften and the gravy thickens.
  5. Serve warm and enjoy.

Notes

For extra flavor, consider browning the roast before cooking. Add red pepper flakes for heat if desired. This meal pairs well with a fresh side salad or crusty bread.