Go Back

Crispy Chicken Caesar Wraps

A family favorite combining crispy chicken strips with indulgent Caesar salad flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 wraps
Course: Lunch, Main Course
Cuisine: American, Fast Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Coating
  • 8 ounces boneless, skinless chicken breast (cut into strips) Tender and juicy chicken pieces.
  • 2 large eggs Creates a light, crisp coating.
  • 1 cup all-purpose flour Gives a perfect crunch when air-fried.
  • 1/4 cup cornstarch Helps achieve a crispy exterior.
  • 3 tablespoons Nature’s Seasoning (seasoned salt) Adds aromatic depth.
For the Wrap Assembly
  • 1/4 cup light Caesar dressing Gives a burst of creamy flavor.
  • 1/4 cup shredded parmesan cheese Adds richness to the salad mix.
  • 1/2 cup croutons Offers a crunchy texture.
  • 1 head romaine lettuce Provides a refreshing base.
  • 4 8-inch tortillas Holds all ingredients together.

Method
 

Preparation
  1. In a medium shallow mixing bowl, combine the flour, cornstarch, and seasoning. Whisk them together until evenly mixed.
  2. In a separate bowl, beat the eggs until smooth and combined.
  3. Coat each chicken strip in the flour mixture, dip it in the egg, then return to the flour mixture.
Cooking
  1. Spray the air fryer basket with nonstick cooking spray.
  2. Place the coated chicken strips in the basket, leaving space between them.
  3. Cook at 380°F for 8 minutes, flip each strip, and cook for an additional 3 minutes.
Assembly
  1. While the chicken is cooking, chop and wash the romaine lettuce.
  2. In a large mixing bowl, combine the lettuce, Caesar dressing, parmesan cheese, and croutons. Toss well.
  3. Add about 1/2 cup of the tossed Caesar salad to the bottom half of each tortilla and top with 3 to 4 crispy chicken strips.
  4. Fold the bottom of the tortilla over the salad, then fold the sides inward and roll tightly.

Notes

For extra crispiness, double-coat the chicken strips. Consider adding cayenne pepper for heat. These wraps can be prepped ahead of time.