Go Back
Crispy air fryer ravioli served with marinara sauce

Crispy Air Fryer Ravioli

Crispy Air Fryer Ravioli is a delightful dish bringing comfort food to your table with a modern twist, featuring golden, crispy bites filled with rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces frozen ravioli Filled with creamy cheese or meat mixtures.
  • 1/2 cup buttermilk Adds moisture and richness.
  • 1/2 cup Italian breadcrumbs Seasoned crumbs for a crunchy coating.
  • Marinara sauce or other sauce for dipping Elevates the ravioli experience.
  • Oil for spritzing Helps achieve a crispy exterior.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Set up two bowls: one with buttermilk and the other with Italian breadcrumbs.
Coating the Ravioli
  1. Dip each frozen ravioli into the buttermilk to coat.
  2. Roll the coated ravioli in the Italian breadcrumbs for a generous layer.
Cooking
  1. Arrange the coated ravioli in a single layer in the air fryer basket.
  2. Air fry the ravioli for about 7 to 8 minutes, spritzing with oil halfway through.
Serving
  1. Carefully remove the crispy ravioli from the air fryer.
  2. Serve warm with marinara, Alfredo, or pesto sauce for dipping.

Notes

For extra flavor, add spices or herbs to breadcrumbs. Avoid overcrowding the air fryer. Try different types of ravioli for unique tastes.