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Crispy Air Fryer Chicken Wings

Delight in the crunch and juicy flavor of Crispy Air Fryer Chicken Wings, perfect for gatherings or cozy meals at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 wings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken drumettes and flats (separated) Tender cuts full of flavor.
  • 2 tablespoons olive oil Helps seasoning adhere.
For the Seasoning
  • 1 teaspoon baking powder Ensures a crispy exterior.
  • 1 teaspoon garlic powder Enhances flavor with a garlicky kick.
  • 1 teaspoon onion powder Adds depth and sweetness.
  • 1 teaspoon smoked paprika Provides a warm, smoky flavor.
  • 1 teaspoon salt Brings all flavors together.
  • 1/2 teaspoon black pepper Adds a subtle kick.

Method
 

Preparation
  1. Preheat your air fryer to 380 degrees F.
  2. In a small bowl, combine baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  3. Pat the chicken wings dry using a paper towel and transfer them to a large bowl.
  4. Drizzle olive oil over the wings and toss to coat. Sprinkle the seasoning mixture generously over the wings and toss again.
Cooking
  1. Place the wings in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through.
  2. For extra crispiness, increase the temperature to 400 degrees F and air fry for an additional 5 minutes.
  3. Check for doneness; ensure the wings reach an internal temperature of 165 degrees F.
  4. Remove from the air fryer and let them rest for 2-3 minutes before serving.

Notes

For best results, make sure wings are thoroughly dried before seasoning. You can also experiment with different spices or sauces after cooking.