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Crispy Air Fryer Butternut Squash

A delightful fall side dish that combines the sweet, nutty flavor of butternut squash with a crispy texture, perfect for family gatherings and cozy meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 butternut squash (cut into 1/2-inch cubes) Fresh butternut squash, peeled and cubed.
  • 1-2 tablespoons olive oil For coating the squash.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Peel the butternut squash with a vegetable peeler. Cut it in half lengthwise, scoop out the seeds, and then slice it into 1/2-inch cubes.
  3. In a mixing bowl, drizzle the cubed squash with olive oil. Add the salt and pepper, then toss everything together until the squash is evenly coated.
Cooking
  1. Place the seasoned butternut squash cubes in the air fryer basket in a single layer.
  2. Cook them for 20 minutes, shaking the basket halfway through.
Serving
  1. Once cooked, serve your crispy butternut squash as a side dish.

Notes

For an extra layer of flavor, add garlic powder or smoked paprika. If you like sweeter squash, sprinkle cinnamon or nutmeg before cooking.