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Creamy Parmesan Italian Sausage Soup

A delightful dish combining rich flavors of Italian sausage with creamy Parmesan cheese, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the soup base
  • 1 lb Italian sausage Offers a savory depth, bursting with aromatic spices.
  • 1/2 cup diced onion Adds a slightly sweet crunch, enhancing the overall flavor.
  • 2 cloves minced garlic Infuses the dish with a robust and fragrant note.
  • 1 teaspoon Italian seasoning A blend of dried herbs that brings an authentic Italian flair.
  • 1/2 teaspoon salt Balances flavors and enhances the richness of the soup.
  • 1/2 teaspoon ground black pepper Adds a subtle kick to awaken the taste buds.
  • 4 cups chicken broth Serves as a warm and flavorful base for the soup.
  • 1 14.5 ounce can petite diced tomatoes Provides juicy bursts of flavor in every spoonful.
  • 8 ounces ditalini pasta Tiny pasta shapes that soak up the creamy broth.
For the creamy finish
  • 8 ounces cream cheese, softened Delivers a velvety texture that makes the soup indulgent.
  • 1/2 cup grated Parmesan cheese Brings a nutty flavor that rounds off the creaminess.
  • 1/4 cup fresh basil Offers a bright, fresh finish to the hearty soup.

Method
 

Cooking the Sausage
  1. Start by placing the Italian sausage in a large Dutch oven or pot over medium heat.
  2. Brown the sausage, using a spoon to crumble it into bite-sized pieces.
  3. Cook until fully browned, then drain off any excess grease.
Sautéing Vegetables
  1. Stir in the diced onion, Italian seasoning, salt, and pepper.
  2. Cook for 1-2 minutes until the onions become translucent and aromatic.
Adding Garlic
  1. Introduce the minced garlic to the pot and sauté for an additional minute.
Combining Ingredients
  1. Pour in the petite diced tomatoes, chicken broth, and ditalini pasta.
  2. Ensure the pasta is well covered by the broth.
  3. Bring the mixture to a rolling boil and allow it to cook for about 8 minutes or until the pasta is al dente.
Incorporating Cream
  1. Once the pasta is cooked, reduce the heat to medium.
  2. Gently fold in the softened cream cheese and grated Parmesan cheese.
  3. Stir until the cream cheese melts into the soup and the mixture becomes beautifully creamy.
Garnishing and Serving
  1. When serving, finish with a sprinkle of fresh basil on top.

Notes

Use high-quality sausage for the best flavor. Consider using homemade chicken broth for a richer taste. Letting the soup sit for a few minutes after cooking helps the flavors meld together beautifully.