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Silky Chicken Pesto Pasta dish with fresh ingredients and vibrant colors

Creamy Chicken Pesto Pasta

An indulgent yet simple dish that combines tender fettuccine with smoky chicken in a creamy pesto sauce, perfect for family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 400 g 400g fettuccine (14oz) Fresh, luscious pasta that soaks in the creamy sauce.
Chicken and Sauce
  • 1 Tbsp 1 Tbsp olive oil Adds richness and flavor while cooking the chicken.
  • 1 cup 1 cup cream Rich, velvety component that brings the dish together.
  • 100 g 100g cup pesto (3.5oz) Fragrant and herby, balances out the creaminess.
  • 1 piece 1 smoked chicken breast, shredded Juicy and aromatic chicken for deep flavor.
Garnish
  • Parmesan to serve Freshly grated for a nutty and salty profile.
  • Fresh basil to garnish Bright and aromatic, enhances presentation.

Method
 

Preparation
  1. Boil a large pot of salted water to a rolling boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large frypan over medium heat, drizzle in the olive oil. Add shredded smoked chicken, warming it for a couple of minutes.
Cooking
  1. Pour in the cream and pesto, stirring to coat the chicken evenly. Let the mixture bubble on low heat for a minute.
  2. Turn off the heat and add the drained fettuccine, using tongs to coat each strand with the sauce. Season with salt and pepper to taste.
Serving
  1. Dish out the creamy chicken pesto pasta into bowls, sprinkle with freshly grated Parmesan cheese, and garnish with basil leaves.

Notes

For variations, try different protein options, add vegetables like spinach or tomatoes, and adjust creaminess to your liking. Prepare pesto in advance for convenience.