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Bowl of creamy gnocchi chicken soup with vegetables and herbs

Creamy Chicken Gnocchi Soup

A heartwarming blend of tender chicken, pillowy gnocchi, fresh spinach, and aromatic vegetables in a rich, creamy broth that's perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 5 tablespoons unsalted butter Creates a creamy foundation for the soup
  • 1 large onion, diced Adds sweet aroma and flavor depth
  • 2 stalks celery, finely diced Enhances soup’s complexity
  • 1 large carrot, peeled and shredded Brings sweetness and color
  • ⅓ cup all-purpose flour Acts as a thickening agent
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) Provides an earthy herbal essence
  • 4 cups chicken stock (or low sodium broth) Flavorful liquid base
  • 2 cups half-and-half (or whole milk) Adds richness
  • 3 to 4 cups diced chicken breast, cooked (about 3 small breasts) Juicy pieces to elevate the dish
  • 3 cups sliced fresh baby spinach leaves, packed Bright and nutritious addition
  • ½ teaspoon salt Enhances flavors
  • 1 teaspoon fresh ground black pepper Adds depth and hint of heat

Method
 

Preparation
  1. In a heavy-bottomed Dutch oven or soup pot, melt the butter over medium heat until fragrant.
  2. Add the diced onion and finely diced celery, sautéing until softened, about 5 minutes.
  3. Stir in the shredded carrot, all-purpose flour, and thyme. Cook for an additional 2-3 minutes to create a roux.
  4. Gradually pour in the chicken stock, stirring constantly to prevent lumps. Bring to a gentle simmer.
Cooking
  1. Lower the heat, cover the pot, and let it simmer for about 15 minutes until the vegetables are tender.
  2. Remove the lid and stir in the half-and-half, prepared gnocchi, diced chicken, and spinach. Cook until the gnocchi float to the top.
  3. Season with salt and freshly cracked black pepper.
Serving
  1. Serve immediately along with crusty bread for dipping.

Notes

For extra flavor, add minced garlic with the onion. Avoid boiling after adding cream to prevent curdling. Store leftovers in an airtight container for up to 3 days.