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Cinnamon Roll Apple Pies

Delightful pastry combining soft cinnamon rolls with juicy apple pie filling for a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 8-count can cinnamon rolls (reserve icing) Soft, pillowy cinnamon rolls
  • 1 can apple pie filling Chopped into smaller chunks

Method
 

Preparation
  1. Preheat oven to 375℉.
  2. Chop apple pie filling into smaller chunks.
  3. Flatten each cinnamon roll into disks.
  4. Press each disk into muffin cups.
  5. Spoon apple pie filling into cinnamon roll cups.
Baking
  1. Bake in preheated oven for 12-17 minutes or until golden brown.
  2. Cool and top with icing.

Notes

Use muffin liners for easier removal. Add spices for extra flavor. Experiment with different pie fillings for variety.