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Churro Muddy Buddies

Churro Muddy Buddies are a delightful twist on a classic snack, combining the comforting taste of churros with the irresistible crunch of muddy buddies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the coating
  • 1½ cups powdered sugar Sweet, fine powder to envelop each piece.
  • ½ cup granulated sugar Adds extra sweetness to balance the cinnamon.
  • 2 tablespoons cinnamon A warm, aromatic highlight.
For the muddy buddies
  • 9 cups rice square cereal Provides the perfect crispy base.
  • 4 cups white chocolate chips Creamy and decadent.
  • 1 tablespoon coconut oil Helps achieve a glossy finish.

Method
 

Preparation
  1. In a medium bowl, combine 1½ cups powdered sugar, ½ cup granulated sugar, and 2 tablespoons cinnamon. Whisk until well blended and set aside.
  2. Measure 4 cups of white chocolate chips and 1 tablespoon of coconut oil into a microwave-safe bowl. Stir gently until the chips are coated with oil.
Melting Chocolate
  1. Microwave the chocolate mixture in 30-second increments, stirring after each interval until melted and smooth.
Mixing
  1. In a large bowl or bag, pour in 9 cups of rice square cereal.
  2. Pour the melted chocolate over the cereal and shake until completely coated.
  3. Sprinkle in the cinnamon sugar mix and shake again until evenly coated.
Setting
  1. Spread the muddy buddies mixture onto a baking tray lined with parchment paper.
  2. Refrigerate for about 15 minutes to allow the coating to firm up.
Storing
  1. Store in a sealed container at room temperature for up to 1 week or freeze for up to 2 months.

Notes

Add a pinch of sea salt for extra flavor or consider cayenne pepper for a kick. Try different types of chocolate for variations.