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Chocolate & Pecan Brownies

Indulge in these rich and fudgy chocolate brownies with a delightful crunch from pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g milk chocolate The main star, this chocolate brings a luscious sweetness and creamy texture.
  • 200 g unsalted butter Adding richness and moisture, unsalted butter enhances the brownies’ fudgy character.
  • 3 large eggs, beaten These provide structure and create that perfect gooey center.
  • 225 g light muscovado sugar With its deep caramel notes, this sugar adds sweetness and complexity.
  • 75 g self-raising flour Helps achieve the right lift, ensuring the brownies aren’t too dense.
  • 25 g cocoa powder Intensifies the chocolate flavor, adding depth and richness.
  • 100 g pecan nuts, chopped Provides a satisfying crunch and aromatic nuttiness.

Method
 

Preparation
  1. Preheat your oven to 150°C (140°C Fan) or 300°F. Line a 20cm x 30cm (8 x 12 inches) baking tin with baking parchment.
  2. Break the chocolate into pieces and place it in a large bowl along with the unsalted butter. Microwave the mixture for 2 minutes or until melted, then stir until combined and let cool slightly.
  3. In a separate bowl, combine the self-raising flour, cocoa powder, and muscovado sugar. Mix well to ensure there are no lumps.
Mixing
  1. Gradually pour the flour and sugar mixture into the melted chocolate and stir until you form a smooth and glossy brownie batter.
  2. Incorporate the beaten eggs into the batter, stirring until well combined.
  3. Fold in the chopped pecan nuts evenly throughout the batter.
Baking
  1. Pour the brownie mixture into the lined baking tin, smoothing the top. Bake for 1 hour, or until set but still soft in the center.
  2. Remove from the oven and let cool completely on a wire rack before slicing into squares.
  3. Store the brownies in an airtight container with baking parchment between layers to prevent sticking.

Notes

Consider adding a pinch of sea salt for extra flavor. Use room temperature butter for easier mixing. Whole pecans can be added on top for extra texture.