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Chocolate Cherry Cupcakes

Delightful cupcakes blending rich chocolate cake with sweet cherry pie filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 21 oz can of cherry pie filling The star of this recipe for a burst of sweetness.
  • 3 large eggs Whisked to create a fluffy texture.
  • 15.25 oz box of chocolate cake mix Forms the base of the cupcakes.

Method
 

Baking Instructions
  1. Preheat the oven to 350°.
  2. In a large bowl, beat the pie filling and eggs together until smooth.
  3. Add the cake mix and mix until thoroughly blended.
  4. Pour the batter into cupcake liners, filling each about two-thirds full.
  5. Bake for 18-22 minutes, checking doneness with a toothpick.
  6. Cool for 10 minutes in the pan, then transfer to wire racks to cool completely.
  7. Enjoy as is, or top with your favorite icing.

Notes

For an extra touch of elegance, drizzle melted dark chocolate over cooled cupcakes. Incorporate 1 tsp of vanilla extract for added flavor. Dress with whipped cream or a cherry on top for special occasions.