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Decadent chocolate brownie trifle layered with rich brownie and cream

Chocolate Brownie Trifle

Indulge in a delightful chocolate brownie trifle with layers of rich brownies, sweet berries, and creamy custard, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box boxed brownie mix Choose a good quality mix, like Countdown's Own Brand.
  • 2 large eggs Provides moisture and structure.
  • 80 ml vegetable oil or melted butter Adds richness.
Fruit Ingredients
  • 300 g frozen raspberries Juicy and slightly tart for a vibrant flavor.
  • 3 Tbsp caster sugar Enhances sweetness of the raspberries.
  • 250 g punnet strawberries, sliced Fresh strawberries add flavor and texture.
  • 125 g punnet raspberries For layering and decorating.
Cream and Custard Ingredients
  • 500 ml cream, whipped to soft peaks Adds lightness to the dessert.
  • 600 g readymade custard Smooth and creamy to complement the brownies.
Topping Ingredients
  • 1-2 bars Flake chocolate For a delightful crunch on top.
  • 1 Tbsp icing sugar For dusting the top of the trifle.

Method
 

Preparation
  1. Prepare the boxed brownie mix according to the packet instructions, incorporating the eggs and vegetable oil or melted butter. Bake until fudgy and set.
  2. Once cooled, cut the brownies into 1-inch squares and set aside in three equal piles.
Make Raspberry Sauce
  1. In a glass jug, combine the frozen raspberries and caster sugar. Microwave on high for one minute, then stir. Heat for another minute and stir again. Set aside to cool.
Assemble the Trifle
  1. Place half of the sliced strawberries at the bottom of a trifle dish or large serving bowl. Pour a third of the raspberry sauce over the strawberries.
  2. Add the first layer of brownie pieces on top of the strawberries and sauce. Spoon over half of the whipped cream.
  3. Spread a layer of custard over the whipped cream, then pour in another third of the raspberry sauce followed by the second layer of brownie pieces.
  4. Place the remaining sliced strawberries on top, followed by the rest of the custard.
  5. Top with the third layer of brownies and drizzle with the last of the raspberry sauce. Spread the remaining whipped cream smoothly over the top.
Decoration and Chill
  1. Finish the trifle by decorating with crumbled Flake chocolate, fresh raspberries, and a sprinkle of icing sugar.
  2. Refrigerate for at least three hours, preferably overnight, to let the layers meld together.

Notes

Enhance the whipped cream with vanilla extract. For added crunch, layer in chopped walnuts or hazelnuts. Use a clear dish to showcase the layers.