Go Back
Delicious chickpea brownie batter in a bowl with chocolate chips

Chickpea Edible Brownie Batter

A delicious, guilt-free dessert made with chickpeas for a nutritious twist, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 15 oz can chickpeas, rinsed and drained Provides a smooth texture and protein boost.
  • 2 Tbsp almond milk (or any milk) Makes the batter creamy.
  • 1 tsp vanilla extract Adds depth of flavor.
  • 1/4 cup maple syrup Adjust sweetness to taste.
  • 1/2 cup nut butter (cashew butter recommended) Provides a creamy, nutty flavor.
  • 1/4 cup cocoa powder Adds chocolate flavor.
  • 2/3 cup chocolate chunks For added chocolatey richness.

Method
 

Preparation
  1. Rinse and drain the chickpeas thoroughly, and optionally remove the skins for a smoother texture.
  2. Place the chickpeas in a high-powered food processor and blend on high speed for about 2 minutes until smooth.
Mixing Ingredients
  1. While the processor is running, add the almond milk, vanilla extract, and maple syrup. Blend until creamy.
  2. Stop the processor and add your choice of nut butter; blend until fully integrated.
  3. Sprinkle in the cocoa powder and blend until thick and creamy, scraping down the sides as necessary.
Finishing Touches
  1. Transfer the batter to a bowl and gently fold in the chocolate chunks.

Notes

Optional toppings include sliced bananas, chopped nuts, or extra maple syrup. Experiment with different nut butters for varied flavors.