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Bowl of homemade Chicken Vegetable Soup with fresh ingredients

Chicken Vegetable Soup

A comforting and easy-to-make soup filled with tender chicken, vibrant vegetables, and chewy orzo, perfect for chilly nights or busy weekdays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For sautéing the vegetables.
  • 1/2 cup yellow onion, chopped Adds a sweet and savory flavor.
  • 2 stalks celery, chopped Provides crunch and aroma.
  • 2 cups carrots, cut into half-circles Adds sweetness and color.
  • 4 cloves garlic, minced For aromatic flavor.
  • 1 1/4 teaspoons Italian seasoning Enhances flavor.
  • 1/4 teaspoon kosher salt To awaken flavors.
  • 1/4 teaspoon ground pepper Adds a subtle spice.
Main Ingredients
  • 6 cups low sodium chicken broth Rich base for the soup.
  • 2 cups cooked shredded chicken breast Adds heartiness and protein.
  • 2/3 cup orzo pasta Provides chewiness.
  • 3/4 cup frozen peas For color and texture.
Final Touches
  • 3 tablespoons minced flat-leaf parsley For freshness.
  • to taste salt and pepper For adjusting seasoning.

Method
 

Preparation
  1. Begin by heating the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion, celery, and carrots to the pot. Cook and stir occasionally until the vegetables have softened, about 7 to 10 minutes.
  3. Once the vegetables are tender, add the minced garlic, Italian seasoning, salt, and pepper. Cook for approximately 1 minute.
Cooking
  1. Pour in the low sodium chicken broth and bring the mixture to a boil.
  2. Reduce the heat and let it simmer for 10 minutes.
  3. Stir in the orzo pasta and cook until al dente, about 7 to 10 minutes.
  4. Incorporate the shredded chicken and frozen peas. Heat everything through for an additional 2 to 3 minutes.
  5. Adjust seasoning with salt and pepper, and stir in the minced flat-leaf parsley before serving.

Notes

Use homemade broth for enhanced flavor. Feel free to add more vegetables or herbs as desired. Leftover chicken works well to save time.