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Creamy chicken noodle soup in a bowl garnished with herbs

Chicken Noodle Soup

A delicious and nourishing dish that warms the soul, with hearty broth, tender chicken, and perfectly cooked noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 Tbsp olive oil Rich and flavorful, it forms the perfect base for sautéing the vegetables.
  • 1 large onion, finely sliced Aromatic and sweet, onions add depth to the broth.
  • 3 stalks celery, roughly chopped Crisp and refreshing, celery brings a nice crunch.
  • 2 medium carrots, peeled and sliced Sweet and vibrant, carrots add color and flavor.
Main Ingredients
  • 500 g chicken thighs, skinless, bone-in Juicy and tender, perfect for creating a rich broth.
  • 2 L chicken stock, salt reduced A comforting liquid base packed with flavor.
  • 80 g dried egg noodles Chewy and satisfying, they absorb the delicious broth.
Garnish
  • to taste chopped parsley Fresh and bright, adds a pop of color and flavor.

Method
 

Preparation
  1. In a large pot or pan, heat the olive oil over a gentle heat.
  2. Once the oil shimmers, add the finely sliced onion, roughly chopped celery, and sliced carrots. Sauté the vegetables for a few minutes until they begin to soften and release their aromatic fragrance.
Cooking
  1. Next, place the chicken thighs into the pot, allowing them to mingle with the fragrant vegetables.
  2. Pour the chicken stock over the contents of the pot, ensuring that everything is covered. Bring the mixture to a gentle simmer and cook for about 30 minutes, or until the chicken is cooked through and can be easily pulled off the bone.
  3. Remove the chicken thighs from the pot and set them aside on a chopping board. Meanwhile, add the dried egg noodles to the simmering soup, allowing them to cook while you prepare the chicken.
  4. Using two forks, shred the chicken meat, discarding the bones. Once the chicken is shredded, return it to the pot with the noodles.
  5. After the noodles have cooked through, taste the soup and season as desired.
  6. Serve hot and garnish with a sprinkle of chopped parsley for a fresh finish.

Notes

For extra flavor, consider adding a bay leaf or a couple of sprigs of thyme while simmering the chicken. If you prefer a heartier soup, you can include additional vegetables like peas or corn. Experiment with spices such as garlic powder or black pepper for an extra kick.