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Chicken Lo Mein

A delicious blend of savory chicken, colorful vegetables, and tender noodles all tossed together in a flavorful sauce, perfect for a family dinner or cozy night in.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Juicy and versatile, chicken breasts form the heart of this meal.
  • 8 ounces dry lo mein noodles These noodles provide a chewy texture and soak up the sauce beautifully.
  • 3 Tablespoons sesame oil Rich in flavor, sesame oil adds a nutty aroma that enhances the entire dish.
  • 1 Tablespoon minced garlic Aromatic and zesty, it infuses the dish with irresistible savory notes.
  • ½ onion (finely sliced) Adds depth and a delightful crunch.
  • 2 bell peppers (finely sliced) Offers a crisp bite and a subtle sweetness.
  • 2 carrots (cut into thin matchsticks) Their natural sweetness and crunchy texture help balance the flavors.
  • 4 cups broccoli (about 2 medium crowns; adds a refreshing green element and nutrition to the meal)
  • 6 Tablespoons soy sauce Essential for providing that classic umami taste.
  • 3 Tablespoons hoisin sauce Adds complexity and richness to the overall flavor.
  • 1 Tablespoon honey Complements the savory ingredients perfectly.
  • ¼ teaspoon ground ginger Gives depth and a bit of zest.
  • ¼ teaspoon freshly ground black pepper Adds warmth and an inviting kick.

Method
 

Preparation
  1. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, ground ginger, and pepper. Set aside.
  2. Slice the chicken breasts into thin strips, about 1 inch long. Marinate in 3 tablespoons of the prepared sauce for 30 to 60 minutes.
  3. Cook the lo mein noodles according to package instructions, then drain.
Cooking
  1. Heat 1 tablespoon of sesame oil in a skillet over high heat. Add the marinated chicken and cook for about 10 minutes until browned.
  2. In another large pan, heat another tablespoon of sesame oil. Add onion, garlic, and carrots. Cook for 2 to 5 minutes.
  3. Add bell peppers and broccoli, plus 1 more tablespoon of sesame oil. Cook covered for about 5 minutes.
  4. Mix in the cooked noodles and the browned chicken with the remaining sauce. Stir well and allow to brown slightly.
Serving
  1. Serve hot and enjoy!

Notes

Use a variety of vegetables to add color and nutrients. For a spicier kick, add red pepper flakes or sriracha. Leftovers can be stored for 3 days and reheated gently with water.