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Chicken Alfredo Casserole

A creamy and comforting casserole made with rotini pasta, Alfredo sauce, chicken, and melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 530
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 16 ounces uncooked rotini pasta These spiraled pasta shapes hold the sauce beautifully.
  • 22 ounces Alfredo sauce or 1 ½ 15-ounce jars
  • 3 cups chicken stock Adds depth and flavor.
Chicken and Aromatics
  • 2 cups diced or shredded rotisserie chicken Saves time and adds juiciness.
  • 2 teaspoons minced garlic About 2 large cloves.
Cheese and Garnish
  • 2 cups shredded mozzarella cheese or Italian cheese blend Melts beautifully for a gooey topping.
  • Parmesan cheese and chopped fresh herbs (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large baking dish, combine the uncooked rotini pasta, Alfredo sauce, chicken stock, diced chicken, and minced garlic. Mix until thoroughly coated.
Baking
  1. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  2. Uncover, stir, and check the pasta. If still firm, cover and bake for an additional 10 minutes.
  3. Once ready, sprinkle the shredded cheese over the top.
  4. Return to the oven, uncovered, for 5-10 minutes until the cheese is melted and bubbly.
Finishing Touches
  1. Garnish with freshly grated Parmesan or herbs as desired.

Notes

For added flavor, sauté garlic in olive oil before adding. Add vegetables like broccoli for a nutritious twist.