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Cheesy Hawaiian Roll Garlic Bread topped with melted cheese and herbs

Cheesy Hawaiian Roll Garlic Bread

An irresistible blend of buttery Hawaiian rolls, rich cheese, and aromatic garlic, perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Rolls and Filling
  • 12-16 count Hawaiian rolls Soft and fluffy rolls as the base for garlic bread.
  • 1 stick salted butter (softened) Rich and creamy for a luscious texture.
  • 1 tbsp chopped fresh parsley Adds freshness and visual appeal.
  • 2 1/2 tbsp minced garlic Aromatic and adds depth.
  • 1 tbsp grated Parmesan cheese Provides a sharp and nutty flavor.
  • 1 1/2 cups shredded mozzarella cheese Melts beautifully to bind the filling.

Method
 

Preparation
  1. Start by placing the Hawaiian rolls in a buttered 9×13" baking dish. Cut two slits into the top of each roll, being careful not to cut all the way through.
  2. Stuff the slits with shredded mozzarella cheese.
  3. In a small bowl, combine the softened butter, chopped parsley, and minced garlic. Whisk until evenly combined.
  4. Generously spread the garlic butter mixture over the cheese-stuffed rolls.
Baking
  1. Preheat your oven to 400°F (200°C). Bake the rolls for 9-11 minutes, or until the cheese is bubbling and the tops are golden brown and crispy.
Serving
  1. Remove from the oven and let cool slightly before serving warm.

Notes

For extra flavor, add Italian seasoning to the garlic butter. For a heartier meal, layer cooked chicken or ham between the rolls before adding cheese. Experiment with different cheeses for variations.