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Cheesy Beef Taco Skillet

A comforting and delectable Cheesy Beef Taco Skillet that's perfect for busy weeknights, featuring ground beef, vibrant bell peppers, and rich cheeses.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Spices
  • 2 tbsp chili powder Adds a hearty kick with smoky undertones.
  • 1 tbsp smoked paprika (optional) Infuses a rich, smoky flavor that deepens the dish.
  • 1 tsp ground cumin Provides an earthy warmness that complements the beef.
  • 1 tsp ground coriander Offers a subtle citrus note to brighten the flavors.
  • 1 tsp dried oregano Adds an herbaceous hint with a touch of nostalgia.
  • ¼ tsp cayenne pepper A dash of heat to awaken the senses.
  • ½ tsp salt Enhances all the flavors and ties them together.
Main Ingredients
  • 2 tsp olive oil For sautéing the vegetables to perfection.
  • 1 large onion, thinly sliced Brings sweetness and crunch to the skillet.
  • 1 large bell pepper (any color), thinly sliced Adds vibrancy and texture.
  • 1 lb 90% lean ground beef Juicy and flavorful, it serves as the heart of the dish.
  • 3 cloves garlic, minced Infuses aromatic depth.
  • ½ cup chicken broth Adds moisture and flavor to the sauce.
  • ½ cup canned tomato sauce Provides richness and a beautiful color.
  • 1 tbsp Worcestershire sauce (or soy sauce) Deepens the umami flavor in the dish.
  • 2 oz cream cheese Creates a luscious, creamy texture.
  • 2 oz cheddar cheese, grated (1/2 cup) Melts beautifully, adding a rich, cheesy finish.

Method
 

Preparation
  1. In a small bowl, whisk together the chili powder, smoked paprika, cumin, coriander, oregano, cayenne pepper, and salt. Set this flavorful spice mixture aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat until hot. Add the sliced onion and bell pepper, cooking until softened, about 6 minutes. Transfer to a bowl.
  2. Add the ground beef to the skillet and cook, breaking it up until no longer pink, about 5 minutes. Add the minced garlic and stir for an additional 30 seconds.
  3. Add the prepared spice mixture to the beef, stirring to coat evenly for about 20 seconds. Return the cooked peppers and onions to the skillet.
  4. Stir in the tomato sauce, chicken broth, and Worcestershire sauce; bring to a simmer.
  5. Reduce heat to medium-low and let it simmer uncovered, stirring frequently, until thickened, about 5 minutes.
  6. Stir in cream cheese and cheddar cheese until smooth and melted.
  7. Serve the Cheesy Beef Taco Skillet as is, or over egg noodles or rice, garnished with favorite toppings.

Notes

Make it Vegetarian by swapping ground beef for plant-based ground meat or beans. Customize the cheese with pepper jack or mozzarella. Meal prep by cooking a larger batch and storing it for quick meals throughout the week.