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Cheesy Beef & Potatoes Casserole

A comforting and satisfying casserole that combines juicy ground beef, tender potatoes, and rich cheese, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Forms the protein-packed base of the casserole.
  • 1/2 cup chopped onion Adds aromatic and slightly sweet flavor.
  • 1 tsp garlic powder Provides enticing, savory aroma.
  • 1/4 tsp pepper Adds a light kick to balance the creaminess.
  • 4 large potatoes, peeled and sliced very thin About 3 cups, these turn golden and tender.
  • 10.75 oz cream of mushroom soup Adds richness and a hint of umami.
  • 1/4 cup cream Ensures a luxurious texture.
  • 1/2 cup beef stock Enhances the flavor profile.
  • 1 1/2 cups shredded sharp cheddar cheese Ultimate topping that melts into a gooey layer.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Lightly grease an 11 x 7-inch baking pan.
  3. In a large skillet, brown the ground beef together with the chopped onion until the meat is no longer pink. Drain excess fat.
  4. In a separate bowl, mix the cream of mushroom soup, garlic powder, pepper, beef stock, and cream until well combined.
Layering and Baking
  1. Begin layering half of the sliced potatoes in the bottom of the prepared baking dish.
  2. Pour half of the mushroom soup mixture over the potatoes, followed by half of the ground beef mixture and half of the shredded cheddar cheese.
  3. Repeat the layering process with the remaining ingredients.
  4. Cover the dish with aluminum foil and bake for 1 hour.
  5. Check for potato doneness, if not soft, cook for an additional 30 minutes.
  6. Let the casserole rest for about 10 minutes before serving.
  7. Slice and serve warm.
Slow Cooker Directions
  1. Brown the ground beef and onions as instructed, then layer the ingredients in a large slow cooker.
  2. Cover with the lid and set to cook for approximately 3-5 hours on high or 6-8 hours on low.
  3. Always check at the minimum time to avoid overcooking.

Notes

For a crunchier topping, consider adding breadcrumbs mixed with melted butter before the final cheese layer. Use different cheeses or add vegetables like bell peppers or spinach for variations.