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Crispy air fryer butternut squash pieces garnished with herbs

Butternut Squash in Air Fryer

A delightful and nourishing dish made from cubed butternut squash that is air-fried to perfection, offering a creamy texture and sweet flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs butternut squash, peeled and cubed Ensure the cubes are uniform for even cooking.
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh rosemary, finely chopped Adds an aromatic touch.
  • 1/4 tsp garlic powder Enhances the flavor.
  • 1/4 tsp onion powder Enhances the flavor.
  • to taste black pepper
  • to taste salt
  • to taste cayenne pepper Optional, for spice.

Method
 

Preparation
  1. Cut the peeled cubed butternut squash into 1-2 inch cubes.
  2. Transfer the cubes into a large mixing bowl.
  3. Add the olive oil, finely chopped rosemary, and your chosen seasonings. Stir gently until coated.
Cooking
  1. Preheat your air fryer to 400°F (204°C).
  2. Place the squash in the air fryer basket in a single layer, cooking in batches if necessary.
  3. Set the timer for 20-25 minutes, shaking or tossing halfway through.
  4. Cook until the cubes are golden brown and tender.

Notes

Consider marinating the butternut squash in olive oil and herbs for 30 minutes before cooking. For added richness, sprinkle grated Parmesan over the squash in the last few minutes of cooking.