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Burrito Bake

A comforting and flavorful bake that brings together ground beef, refried beans, cheese, and crescent dough for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Juicy and savory, forming the foundation of your burrito bake.
  • 2 packets taco seasoning Adds a zesty kick and aroma.
  • 1/2 cup water Keeps everything moist.
  • 1 cup salsa Provides freshness and tang.
  • 16 ounces refried beans Adds a layer of satisfying texture and flavor.
  • 8 oz refrigerated crescent dough Creates a buttery and flaky crust.
  • 2 cups shredded cheese (Colby-jack, pepper jack, or cheddar) The ultimate comfort food addition.
  • shredded lettuce Adds a refreshing crunch.
  • sliced cherry tomatoes Provides bursts of flavor and color.
  • sliced olives Adds depth and interest.
  • sour cream Balances the spices.
  • cilantro Adds color and a burst of herbal flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Brown the ground beef in a large skillet over medium-high heat until browned and crumbly. Drain any excess fat.
  3. Add taco seasoning, water, and salsa to the skillet. Stir until well combined.
  4. Mix in the refried beans until fully incorporated. Remove from heat.
  5. Unroll the crescent dough and press it into the bottom of a 9 x 13-inch baking dish.
  6. Layer the ground beef and bean mixture over the crescent dough, spreading it evenly.
  7. Top with shredded cheese.
  8. Bake for 25-30 minutes, or until the crust is browned and cheese is bubbling.
  9. Let it cool slightly before garnishing with sliced tomatoes and olives.
  10. Serve with shredded lettuce, cilantro, and sour cream on the side.

Notes

Use lean ground beef for a lighter dish. Variations include using turkey or chicken, and adding other toppings like jalapeños for spice or avocado for creaminess.