Go Back

Broiled Flat Iron Steak with Soy Ginger Sauce

A delightful dish featuring tender flat iron steak paired with a savory soy ginger sauce, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soy Ginger Sauce
  • 1 tablespoon vegetable oil Base for the sauce, brings essential flavor.
  • 1 tablespoon minced fresh ginger Adds a spicy, aromatic kick.
  • 2 cloves garlic, minced Infuses the sauce with fragrance.
  • ½ cup dry Sherry Adds depth of flavor.
  • ⅓ cup soy sauce Provides a rich, salty, umami flavor.
  • 2 tablespoons tomato paste Thickens the sauce and adds sweetness.
  • ¼ cup light brown sugar Adds a caramel-like sweetness.
  • ½ cup water Adjusts the sauce consistency.
  • 1 teaspoon sesame oil Brings a nutty aroma.
  • 1 tablespoon unsalted butter Gives a rich, glossy finish.
For the Steak
  • 1 (2-lb) flat iron steak Tender cut, ideal for broiling.
  • 1 teaspoon kosher salt Enhances natural flavors.
  • ½ teaspoon freshly ground black pepper Adds a touch of spice.

Method
 

Preparation
  1. Preheat your broiler and adjust the oven rack to the top position.
  2. In a small saucepan, heat the vegetable oil over medium heat. Add the minced ginger and cook for a few minutes until it softens.
  3. Add the minced garlic and cook for an additional minute, making sure it doesn't brown.
  4. Pour in the dry Sherry, soy sauce, tomato paste, brown sugar, and water. Bring to a boil, stirring occasionally.
  5. Reduce heat and let the sauce simmer for 8-10 minutes until it thickens slightly.
  6. Stir in the sesame oil and butter until melted and incorporated.
  7. Season the flat iron steak generously with kosher salt and black pepper on both sides.
Cooking
  1. Place the steak on a broiler pan or a rack on a baking sheet. Broil for about 5 minutes on each side for medium-rare.
  2. Transfer the steak to a cutting board, cover with aluminum foil, and let it rest for 10 minutes.
  3. Slice the steak thinly against the grain and serve drizzled with the soy ginger sauce.

Notes

Resting the steak is crucial for juiciness. For a kick, add a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container for up to 3 days.