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Chia and Flax Breakfast Donut Casserole topped with fruit and nuts

Breakfast Donut Casserole with Chia Seeds and Flax

A delightful casserole combining soft donut pieces with a creamy, nutty mixture, perfect for family breakfasts or brunches.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cinnamon donuts or apple fritters Sweet treats that add warmth and aroma.
  • ½ cup milk Creamy and rich for binding.
  • 1 tbsp chia seeds Nutritious with fiber and omega-3s.
  • 1 tsp flax Ground flax for nuttiness and heart health.

Method
 

Preparation
  1. Cut the donuts into 2-inch pieces.
  2. In a separate bowl, combine the chia seeds, flax, and milk and stir until well mixed.
  3. Pour the flax and chia mixture over the chopped donuts and toss gently to combine.
  4. Transfer the combined mixture into a pie plate or baking dish.
Baking
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Bake for about 25 minutes, or until the tops are golden brown.
Serving
  1. Let cool for a few minutes before serving.
  2. Enjoy the dish warm!

Notes

For added flavor, sprinkle cinnamon or nutmeg on top before baking. Swap donut flavors or add Greek yogurt as a topping for variety.