Go Back

Beef Nacho Casserole

A hearty and flavorful blend of ground beef, fresh vegetables, sour cream, and crispy tortilla chips baked to perfection, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Spices and Seasonings
  • 1 teaspoon sweet paprika powder Adds warmth and richness.
  • 1 teaspoon salt Essential for flavor enhancement.
  • ¼ teaspoon chili powder Provides a mild kick.
  • 1 teaspoon sugar Balances savory notes with sweetness.
  • ½ teaspoon ground nutmeg Adds a fragrant twist.
Main Ingredients
  • 1.1 pounds ground beef The star of the casserole.
  • 1 tablespoon vegetable oil For sautéing.
  • 1 medium onion (sliced fine) Gives depth of flavor.
  • 2 cloves garlic (squeezed) Infuses the dish with aroma.
  • 3 cups diced tomatoes Adds moisture and freshness.
  • ⅔ cup peas Brings color and flavor.
  • 1½ cups white cabbage (sliced) Adds crispness.
  • ½ cup sour cream Enhances richness.
  • 7 oz tortilla chips Form the crunchy topping layer.
  • 1 cup grated cheese (Gouda or Cheddar) Provides a gooey finish.

Method
 

Preparation
  1. Preheat your oven to 430°F (or 390°F for a gentler bake).
  2. In a bowl, mix the sweet paprika, salt, chili powder, sugar, and ground nutmeg with the ground beef.
  3. Heat the vegetable oil in a skillet over low heat. Add the sliced onion and sauté for approximately 5 minutes until softened.
  4. Incorporate the squeezed garlic and fry for an additional minute.
  5. Add the seasoned ground beef and cook until browned. Mix in the diced tomatoes, peas, and sliced cabbage, stir-frying for about 4 minutes.
  6. Transfer the mixture into an oven dish, spreading it evenly.
  7. Drizzle sour cream over the beef mixture.
  8. Layer tortilla chips on top, overlapping slightly.
  9. Sprinkle the grated cheese generously over the tortilla chips.
  10. Bake for about 20 minutes until the cheese is bubbly and golden brown.
  11. Serve hot, alongside rice and a refreshing salad.

Notes

Use a blend of cheeses for depth, add jalapeños for heat, and prep in advance if desired. Garnish with fresh cilantro or green onions.