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Oven baked chicken leg quarters on a serving platter garnished with herbs

Baked Chicken Leg Quarters

Baked Chicken Leg Quarters are a delightful dish that combines tenderness and flavor in every bite. Perfect for family dinners, this easy recipe pairs rich, juicy chicken with hearty vegetables.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Leg Quarters Juicy and flavorful, providing the perfect base.
  • 1.5 lbs New Potatoes Halved to enhance their creamy texture when roasted.
  • 3 pieces Small Carrots Peeled and sliced into rounds.
Seasoning & Marinade
  • 1 Tbsp Olive Oil Helps crisp the skin of the chicken and roast veggies.
  • 1/4 Tsp Salt To enhance flavors.
  • 1/4 Cup Water or No-Salt Chicken Broth Adds moisture to the dish.
  • 2 Tbsp Grainy Dijon Mustard For a tangy kick that elevates flavor.
  • 1 Tbsp Balsamic Vinegar Adds sweetness and acidity.
  • 1 Tbsp Maple Syrup Natural sweetener that caramelizes the chicken.
  • 1/2 Tsp Garlic Powder Infuses aromatic notes into the dish.
  • 1/2 Tsp Dried Thyme Offers an earthy flavor.
  • 1/2 Tsp Salt Another dash for an essential flavor boost.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a 9x13-inch oven-safe casserole dish, toss the halved new potatoes and sliced carrots with 1 tablespoon of olive oil and 1/4 teaspoon of salt.
  3. Lay the chicken leg quarters on top of the vegetables.
  4. In a small bowl, whisk together the grainy Dijon mustard, balsamic vinegar, maple syrup, garlic powder, dried thyme, and additional 1/2 teaspoon of salt.
  5. Pour the marinade generously over the chicken and vegetable mixture.
Cooking
  1. Place the dish in the preheated oven and roast for 45-50 minutes.
  2. Use an instant-read thermometer to check the chicken; it should reach an internal temperature of 165°F (74°C).
  3. Monitor the browning; cover with aluminum foil if it seems to be getting too dark.

Notes

For more flavor, marinate the chicken overnight. For extra crispy skin, switch on the broiler for the last few minutes of cooking. Serve with a crisp green salad or coleslaw.