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Air Fryer Walleye

A quick and healthy air fryer walleye recipe that features tender fish with a crispy breading, perfect for busy weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fish and Breading
  • 2 pieces walleye fillets Fresh, firm, and flaky walleye offers a mild, sweet flavor.
  • 1/2 cup seasoned breadcrumbs Creates a crunchy coating to lock in moisture.
  • 1 large egg Used as a binder for the breadcrumbs.
  • 1 tablespoon olive oil spray Promotes a crispy texture without overpowering.
Seasonings and Garnishes
  • 1 piece lemon For squeezing over the cooked fish.
  • 2 tablespoons green onions Chopped, for garnish.
  • to taste salt Basic seasoning.
  • to taste pepper Basic seasoning.
  • 1 teaspoon garlic powder Brings warmth and aroma.

Method
 

Preparation
  1. Prepare the walleye fillets by thawing if frozen and patting them dry with a paper towel.
  2. In a medium-sized bowl, crack the egg and whisk it until well beaten. Season with a pinch of salt, pepper, and garlic powder.
  3. In another bowl, pour in the seasoned breadcrumbs.
Breading
  1. Dip each fillet into the egg mixture, ensuring it’s fully coated, then drag it through the breadcrumbs, pressing lightly.
Cooking
  1. Spray the air fryer basket with olive oil. Place the breaded fillets in the basket, avoiding overcrowding.
  2. Cook the walleye at 380°F (about 193°C) for 12 minutes without flipping the fillets.
Serving
  1. Remove the fillets from the air fryer and squeeze fresh lemon juice over them. Serve with lemon wedges, tartar sauce, and a sprinkle of green onions.

Notes

For a gluten-free option, use gluten-free breadcrumbs or crushed nuts. Spice it up by adding cayenne pepper or paprika to the breading. For a fresh touch, incorporate herbs such as dill or parsley into the breadcrumbs.