Go Back

Air Fryer Sliced Potatoes

Crispy on the edges and fluffy on the inside, these air-fried sliced potatoes make a delicious side dish that's easy to prepare and family-friendly.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Russet potatoes About 2 large potatoes.
  • 1 tbsp olive oil Enhances flavor and aids in crispiness.
  • 1.25 tsp seasoned salt Like Lawry's for added flavor.
  • 0.25 tsp black pepper Adds warmth and balances richness.
  • olive oil cooking spray For added crispiness.

Method
 

Preparation
  1. Wash the potatoes and pat dry.
  2. Slice the potatoes into ¼" thick slices using a mandoline slicer or a sharp knife.
  3. Soak the potato slices in a bowl of cold water for about 15 minutes.
  4. Pat dry the potato slices with paper towels.
  5. Toss the potato slices with olive oil, seasoned salt, and black pepper in a large bowl.
Cooking
  1. Prepare the air fryer by layering the potato slices in the basket, avoiding overcrowding.
  2. Set the air fryer to 380°F and cook for 15-25 minutes, shaking the basket every 3-5 minutes.
  3. Spritz with olive oil spray halfway through cooking.
  4. Cook until the potatoes are soft in the middle with crispy edges.
  5. If not serving immediately, set the air fryer to the 'keep warm' setting.

Notes

Consider seasoning variations like garlic powder or Italian herbs. For cheese lovers, sprinkle grated Parmesan during the last minutes of cooking. Ensure uniform slicing for even cooking.