Air Fryer Mozzarella Cheese Sticks

Air Fryer Mozzarella Cheese Sticks

Air Fryer Mozzarella Cheese Sticks bring a delightful twist to this classic snack, offering a crispy exterior around gooey, melty cheese, perfect for game days or movie nights.

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Prep Time 20

Cook Time 6

Total Time 1 6

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

Cheese Sticks

12 pieces mozzarella string cheese sticks (cut in half) These are the stars of the dish, offering a rich, creamy texture.

Breading Ingredients

1/2 cup unbleached all-purpose flour Provides a light coating for the egg and breadcrumbs.
1 large egg (beaten) Acts as a binder for the breadcrumbs.
1/2 cup plain bread crumbs Creates the crunchy exterior.
1.5 teaspoons Italian seasoning Enhances flavors and adds aroma.
1/4 pinch kosher salt Enhances the overall taste of the dish.
freshly ground black pepper Adds a slight punch to the flavor.

Dipping Sauces

1/2 cup marinara (or pizza sauce, for serving) Tangy and delicious accompaniment.
1/2 cup ranch dressing (for serving) Adds another layer of flavor.

Method

Preparation

Place mozzarella halves on a parchment-lined metal baking sheet and freeze for about 20 minutes.
Coat each cheese stick with flour, dip in beaten egg, and roll in seasoned breadcrumbs.
Return coated cheese sticks to the rimmed sheet pan and freeze for at least 45 minutes.

Cooking

Preheat the air fryer to 400℉ (or 200℃) and spray the basket with olive oil.
Spray cheese sticks lightly with olive oil before placing them in the air fryer.
Cook cheese sticks for 4 to 6 minutes until golden and crispy, removing promptly with tongs.
If cheese starts oozing, use aluminum foil under the sticks in the basket.

Notes

For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mix. For added crunch, try using panko breadcrumbs. These can be made gluten-free by substituting appropriate ingredients.