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Air Fryer Italian Chicken Breast

A delightful dish featuring juicy, tender chicken infused with vibrant Italian flavors, perfect for busy weeknights or relaxed weekend dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound raw chicken breast Choose high-quality, boneless, and fresh.
  • 1/4 cup Italian dressing Use zesty Italian dressing for flavor infusion.
  • 1 tablespoon minced garlic Freshly minced for maximum flavor.

Method
 

Preparation
  1. Place chicken breasts between two pieces of plastic wrap or parchment paper and pound to an even thickness of about 1 inch.
  2. In a medium bowl, combine the pounded chicken with Italian dressing and minced garlic, ensuring it's evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
Cooking
  1. Preheat your air fryer to 360 degrees F.
  2. Place marinated chicken breasts in a single layer in the air fryer basket, allowing space between each piece.
  3. Air fry for 15-25 minutes, flipping halfway through. Brush with more Italian dressing if desired. Check that the internal temperature reaches at least 165 degrees F.

Notes

Consider adding herbs like oregano, basil, or thyme to enhance flavor, or include sliced bell peppers or zucchini for a colorful side. For crispy skin, lightly spray chicken with cooking spray.