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Air Fryer Fish and Chips

This healthier version of the classic dish features crispy, golden fish and crunchy fries, all made in an air fryer for a delightful and comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Fries
  • 12 ounces frozen French fries Crispy base for the dish.
For the Fish
  • 1 pound cod fillet, cut into strips Flaky, tender fish with a mild flavor.
  • ½ cup all-purpose flour For light coating to lock in moisture.
  • 2 teaspoons paprika For smoky warmth and color.
  • ½ teaspoon garlic powder Enhances flavor of the fish.
  • ¼ teaspoon salt To bring out natural flavors.
  • ¼ teaspoon black pepper Adds a touch of spice.
  • 1 large egg, beaten Acts as a binder for breadcrumbs.
  • 2 cups Panko breadcrumbs For extra crispy coating.
For Serving
  • to taste tartar sauce Creamy, tangy accompaniment.
  • 1 whole lemon, cut into wedges For added freshness.

Method
 

Preheat and Prepare
  1. Preheat your air fryer to 400°F (200°C).
  2. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
Cook the Fries
  1. Add the frozen French fries to the basket, spreading them out evenly.
  2. Cook for approximately 22 minutes, shaking the basket 1-2 times for even cooking.
Prepare the Fish
  1. In a small bowl, combine flour, paprika, garlic powder, salt, and pepper.
  2. In another bowl, have the beaten egg ready. In a third bowl, place the Panko breadcrumbs.
Dredging Process
  1. Pat the cod fillet dry with a paper towel.
  2. Dredge each fish strip in the flour mixture, then dip it in the egg, and finally coat with Panko breadcrumbs.
Air Fry the Fish
  1. Spray the breaded fish on all sides with olive oil.
  2. Place the breaded cod into the hot basket of the air fryer. Cook for 10 to 12 minutes, turning halfway through.
Final Touches
  1. Once the fish is cooked, remove it from the air fryer and let it rest while reheating the French fries for an additional 3-5 minutes.
Serve
  1. Serve the Air Fryer Fish and Chips with tartar sauce and lemon wedges.

Notes

For extra flavor, add herbs like dill or parsley to the breadcrumb mixture. For a spicier kick, consider adding cayenne pepper to the flour mix. Cut fish strips to a similar size for uniform cooking.