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Air Fryer Chicken Skewers

Delicious and easy Air Fryer Chicken Skewers, perfect for weeknight dinners or gatherings, marinated in vibrant flavors for a comforting yet exciting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound skinless and boneless chicken thighs, cut into 1-inch cubes These flavorful pieces ensure juicy bites every time.
  • 1 teaspoon salt Elevates and enhances the natural flavors of the chicken.
  • 1 teaspoon fresh ground black pepper Adds a delightful hint of spiciness.
  • 3 cloves garlic, minced Offers aromatic richness.
  • 1 tablespoon lemon zest Brings a burst of fresh citrus flavor.
  • 2 tablespoons olive oil Adds a silky texture to the marinade.
For the Lemon Pepper Butter
  • 1/4 cup unsalted butter, softened Provides a creamy and rich complement.
  • 1/2 teaspoon salt Ensures optimal flavor in the butter mixture.
  • 1/4 teaspoon paprika Imparts a subtle warmth and color.
  • 1/2 teaspoon ground black pepper Further enhances the flavor profile.
  • 2 tablespoons lemon juice Brightens and elevates the dish.
  • 1 teaspoon lemon zest A double dose of citrus goodness.

Method
 

Preparation
  1. In a large bowl, combine the chicken, salt, pepper, minced garlic, lemon zest, and olive oil. Toss until the chicken is thoroughly coated with the marinade. Cover with plastic wrap and let it marinate in the fridge for at least 15 minutes.
  2. For better flavor, consider marinating overnight.
Cooking
  1. After marination, skewer the marinated chicken thighs tightly onto each skewer.
  2. Place the skewers in the air fryer basket, set the temperature to 350°F, and cook for 7 minutes.
  3. Open the air fryer, flip the skewers, and cook for an additional 7-10 minutes, until the chicken reaches an internal temperature of 165°F.
  4. Use a meat thermometer to check the temperature.
  5. Once cooked, remove the skewers and baste them with the lemon pepper butter.
Lemon Pepper Butter Preparation
  1. In a medium bowl, mix together the softened butter, salt, pepper, lemon juice, lemon zest, and paprika until combined.

Notes

For added flavor, experiment with different spices and marinades. If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning. Avoid overcrowding the air fryer basket for even cooking.