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5 Ingredient Mac and Cheese

A quick and creamy mac and cheese recipe made with just five ingredients, perfect for weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cheddar cheese 2 cups shredded; creamy, rich, and sharp.
  • 1 box elbow noodles 16oz; perfect for holding onto the cheese sauce.
  • 2 cups milk Silky and smooth, blends well with cheese.
  • ¼ cup all-purpose flour For thickening the cheese sauce.
  • 2 tablespoons butter Enhances flavors and adds richness.

Method
 

Cooking the Noodles
  1. Prepare the elbow noodles according to the package directions. Once cooked, drain and set aside.
Making the Cheese Sauce
  1. Melt the butter in a small saucepan over medium heat. Once bubbling, add the flour and whisk together until well combined.
  2. Slowly pour in the milk while continuously whisking to prevent lumps. Continue whisking for 2-3 minutes until thickened.
  3. Gradually add the shredded cheddar cheese and keep whisking until melted.
Combining Ingredients
  1. Pour the cheese sauce over the cooked elbow noodles and stir until well coated.
Optional Baking
  1. Transfer cheesy noodles into a baking dish, sprinkle extra cheese on top, and bake at 350°F for 15 minutes or until bubbly.

Notes

For added flavor, spices like garlic powder or paprika can be included in the cheese sauce. Top with breadcrumbs for a crunch.