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3 Ingredient Sour Cream Biscuits

These warm, flaky, and buttery biscuits are incredibly easy to make and perfect for any meal, delivering comfort food at its finest.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 biscuits
Course: Breakfast, Side, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks salted butter Rich and creamy, this butter provides essential flavor and moisture.
  • 2 cups sour cream Adds a delightful tanginess while keeping the biscuits soft and tender.
  • 2 cups self-rising flour Creates structure and lightness for fluffy biscuits without additional leavening agents.

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Line a muffin cup with liners or spray the muffin tin with nonstick spray.
  3. Melt the 2 sticks of butter in a large microwave-safe bowl for 1-2 minutes.
  4. Whisk in the sour cream until the mixture is smooth and well combined.
  5. Gently stir in the self-rising flour until fully combined, being careful not to overmix.
  6. Spoon the batter into a 12-count muffin tin, filling each cup about 2/3 of the way full.
Baking
  1. Place the biscuits into the preheated oven and bake for about 20-23 minutes or until golden brown.
  2. Cool for about 5 minutes before removing from the muffin pan.

Notes

For added flavor, consider including herbs like chives or rosemary. A pinch of garlic powder or mixing in cheese can elevate the taste further. Store leftover biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage.